Yield: 12
Banana Bread French Toast
Banana Bread French Toast Sticks are a delicious and easy breakfast you can make ahead. Great for the days you dash out the door!
Prep Time
20 minutes
Cook Time
6 minutes
Total Time
6 minutes
Ingredients
- 1 loaf Sour Cream Banana Bread
- 3 Eggs
- 3/4 cup Milk
- 2 teaspoons Cinnamon
- 1 tablespoon Honey
- 1 teaspoon Pure Vanilla Extract
- 1 stick Butter
Instructions
- Cut the loaf of bread into 12 slices. Cut each slice into 2 sticks.
- Whisk together the eggs, milk, cinnamon, honey, and vanilla in a large, but shallow bowl.
- Dip the sticks in the egg mixture, coating both sides. Let the excess egg drip off before placing the sticks on a baking sheet.
- Heat a large skillet over medium heat. Place a little bit of butter in the pan and melt.
- Pan-fry the bread in the butter for 2-3 minutes per side. Add more butter as needed. Serve immediately with syrup.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 73mgSodium: 105mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.