Yield: 12 slices of bread
Pumpkin Spice Latte Bread
This Pumpkin Spice Latte Bread is a great sweet bread to enjoy during the fall months. Enjoy a slice with your favorite coffee drink to start the day.
Prep Time
20 minutes
Cook Time
55 minutes
Total Time
1 hour 15 minutes
Ingredients
For the Bread
- 1/2 cup oil
- 3/4 cup Stevia In the Raw® Bakers Bag
- 3/4 cup brown sugar
- 2 eggs
- 1 cup pumpkin
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoons salt
- 1 3/4 cup flour
- 1/3 cup milk
- 1 Tablespoon instant coffee granules
For the Glaze
- 1 cup powdered sugar
- 1 Tablespoon + 1 teaspoon cooled coffee
- 1/4 cup chopped chocolate covered coffee beans
Instructions
- Preheat the oven to 350 degrees. Spray an 8 1/2 x 4 inch loaf pan with nonstick spray.
- Beat the oil and sugars together. Add the eggs and pumpkin and beat again.
- Stir together the baking powder, baking soda, pumpkin pie spice, salt, and flour.
- Whisk together the milk and coffee granules.
- Add the flour mixture and milk alternately to the pumpkin batter until everything is mixed in.
- Pour the batter in the prepared pan. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out with just a few crumbs sticking to it. Remove and let cool for 10 minutes.
- Place a plate on top of the bread and flip it out of the pan. Turn the bread around and let cool completely.
- Whisk together the powdered sugar and coffee. Spread on top of the cooled bread.
- Sprinkle with the chopped coffee beans immediately. Let set. Store in a sealed container.