Yield: 9 inch pie plate

Tomato Basil Pizza Dip

Cheesy pull shot of a cracker coming out of a pan of dip.

A pan of this gooey Tomato Basil Pizza Dip and a box of crackers is a great after school or game day snack. This is one appetizer that won't last long at parties.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 - 8 ounce can tomato sauce
  • 1 teaspoon minced garlic
  • 2 Tablespoon finely chopped fresh basil, divided
  • 1 teaspoon sugar
  • salt and pepper to taste
  • 1 - 8 ounce package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped Roma tomatoes
  • 1 Tablespoon grated Parmesan cheese
  • crackers or chips

Instructions

  1. Preheat the oven to 350°. Spray a 9 inch glass pie plate with nonstick spray.
  2. Stir together the tomato sauce, garlic, 1 Tablespoon basil, sugar, and salt & pepper.
  3. Spread the cream cheese in the bottom of the prepared pie plate. Pour the sauce on top.
  4. Top the sauce with the mozzarella cheese, tomatoes, 1 Tablespoon basil, and Parmesan cheese. Bake for 20 minutes.
  5. Serve immediately with crackers or chips.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 225Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 507mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 7g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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