Yield: about 10 cups popcorn
White Chocolate Peppermint Pattie Popcorn
This White Chocolate Peppermint Pattie Popcorn is a fun snack mix to make and eat. Feel free to change out the colors of the Sixlets and sprinkles to accommodate any event or party.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 8 cups popped popcorn
- 2 cups miniature marshmallows
- 1 cup red and white Sixlets
- 1 (16 ounce) bag Peppermint Patties, chopped
- 2 (10 ounces each) bags white chocolate melting wafers
- sprinkles
Instructions
- Combine the popcorn and marshmallows in a large bowl. Make sure to remove any popcorn seeds that did not pop.
- Melt the white chocolate in the microwave following the package directions. Pour over the popcorn in the bowl. Stir until everything is coated.
- Add the chopped Peppermint Patties and Sixlets, reserving a handful of each. Stir into the chocolate covered popcorn gently.
- Dump the popcorn onto a wax paper lined tray. Top with sprinkles and reserved candy. Let set.
- Store in a sealed bag or container on the counter. Makes about 10 cups chocolate covered popcorn.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 67Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 38mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.