Yield: 24 bars
Red Velvet Bars
Red Velvet Bars are a simple dessert to make. With a cake mix base, Oreo cookies, and chocolate chips, they make a delicious treat to make for parties.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 1 - 15.25 ounce red velvet cake mix
- 8 tablespoons butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 18 Oreo cookies, broken in chunks
- 1 - 14 ounce can sweetened condensed milk
- 1/4 cup hot fudge topping
- 1/2 cup miniature chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
- In a mixing bowl, beat the dry cake mix, butter, egg, and vanilla until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan. The dough will be sticky, so spray your hands with nonstick baking spray to keep it from sticking.
- Sprinkle the Oreo cookie chunks on top of the dough.
- Stir 1 cup of sweetened condensed milk and 1/4 cup of hot fudge together until it is completely mixed.
- Drizzle slowly over the dough and cookie chunks. Sprinkle the top with the chocolate chips.
- Bake for 30-35 minutes. Let the bars cool completely before cutting into squares. Store in a sealed container.
Notes
- Use cooking spray on the pan AND your hands to keep the dough from sticking to you.
- Evenly sprinkle the cookies and chocolate chips on top, so each bite has chocolatey goodness.
- For best results, allow the red velvet bars to cool completely before cutting. This way, they keep their shape and texture.
- Experiment with other flavors using a different cake mix or swapping the chocolate chips for white chocolate chips or nuts.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 240Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 161mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.