Yield: 5-6 servings
Fiesta Nacho Chicken Casserole
Spicy cheese soup and tomatoes give this Fiesta Nacho Chicken Bake a new and delicious flavor. It's a great comfort food dinner to warm you up on cold days.
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
- 10 3/4 ounce can condensed Fiesta Nacho Cheese Soup
- 1/2 cup milk
- 10 ounce can tomatoes and green chiles, drained
- 2 1/2 cups shredded cooked chicken (or 2 - 12.5 ounce cans chunk chicken breast)
- 1/2 cup diced cilantro + extra for garnish
- 2 cups shredded cheddar jack cheese, divided
- 2 - 7.5 ounce cans refrigerated biscuits
- 1 diced green onion
Instructions
- Preheat the oven to 375 degrees. Spray an 8 inch baking dish with nonstick spray.
- Whisk together the soup and milk. Stir in the tomatoes, chicken, cilantro, and 1 cup cheese.
- Spoon the mixture into the prepared dish. Bake 20 minutes.
- Quarter the biscuits while the mixture is baking. Drop the biscuits on top of the hot mixture as soon as it comes out of the oven.
- Sprinkle the remaining cheese on top and bake another 20 minutes.
- Garnish with green onion and cilantro. Serve immediately.
Notes
- You can also use a plain cheese soup and regular diced tomatoes if you want to make it without the fiesta flavor.
- If you are using canned chicken, drain and break it apart with a fork before using.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 630Total Fat: 35gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 103mgSodium: 1285mgCarbohydrates: 48gFiber: 7gSugar: 10gProtein: 32g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.