Yield: 1 large jar of coffee creamer
Salted Caramel Mocha Creamer
Chocolate and salted caramel flavors give this homemade coffee Salted Caramel Mocha Creamer a delicious taste.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 1/2 cups half and half
- 2 teaspoons instant coffee
- 2 Tablespoons dark cocoa powder
- 1/4 cup caramel ice cream topping
- 1 teaspoon coarse ground sea salt
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Over low heat, whisk together the half and half, instant coffee, and cocoa powder until dissolved.
- Stir in the caramel topping, sea salt, and sweetened condensed milk. Remove from the heat and let cool.
- Store in a mason jar in the refrigerator. Go by the expiration date on the half and half container.
- Stir or shake well before using in your coffee.
Nutrition Information:
Yield:
20Serving Size:
2 TablespoonsAmount Per Serving: Calories: 39Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 133mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.