Yield: 24 squares
Coffee Cheesecake Oreo Brownies
A spooky ghost topping and a hidden layer of cookies adds some fun to these Coffee Cheesecake Oreo Brownies! Great dessert for Halloween parties!
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
- 1 - 9x13 box brownie mix
- 1 - 8 ounce package cream cheese, softened
- 2 Tablespoons butter, softened
- 1 - 14 ounce can sweetened condensed milk
- 1 Tablespoon cornstarch
- 1 egg
- 4 teaspoons coffee extract
- 2 Tablespoons flour
- 1 cup miniature chocolate chips
- 24 Halloween Oreo cookies
- 1 - 8 ounce container Cool Whip
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Mix the brownies according to the directions on the box. Spread 1/2 of the batter in a greased 9×13 pan.
- Place the Oreo cookies side by side on the brownie batter. Cover the Oreo cookies with the rest of the brownie batter. Set aside.
- In another mixing bowl, beat the cream cheese, butter and cornstarch until fluffy. Beat in sweetened condensed milk, flour, egg, and coffee extract until smooth.
- Spoon the cheesecake batter on top of the brownie batter carefully. Sprinkle with the mini chocolate chips. Bake for 40-45 minutes. Cool completely. Refrigerate until chilled.
- Top with Cool Whip before serving. Mini chocolate chips can be used for eyes, if desired. Store in a sealed container in the refrigerator.
Notes
*You can use regular Oreo cookies in place of the colored ones.
**If you don't like coffee flavored treats, substitute 1 teaspoon vanilla extract.