Yield: 1 large mug / 2 small mugs
Peppermint Mocha Hot Chocolate
Cocoa powder and peppermint candy cane pieces melted into milk and coffee makes this Peppermint Mocha Hot Chocolate so delicious. Perfect to enjoy on a cold day!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup milk, divided
- 2 Tablespoons cocoa powder (reg or dark)
- 2 Tablespoons crushed peppermint candy canes* + extra for garnish
- 1/2 cup strong brewed coffee
- Cool Whip, optional
- chocolate syrup, optional
Instructions
- Whisk together 2 Tablespoons milk, cocoa powder, and 2 Tablespoons candy cane pieces in a small saucepan. Heat over low-medium heat until melted.
- Whisk in the rest of the milk and heat until hot.
- Stir in the strong coffee. Pour into 1 large mug or 2 small mugs.
- Top with Cool Whip, syrup, and extra candy pieces if desired. Serve immediately.
Notes
*You can also use 2-3 Tablespoons of sugar and 1/4 teaspoon peppermint extract in place of the peppermint candy cane pieces.
**For a richer cup of cocoa, use half & half in place of the milk.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 218Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 86mgCarbohydrates: 40gFiber: 2gSugar: 21gProtein: 6g