Yield: 12 pieces of cake
Apple Cranberry Coffee Cake
Fresh fruit, crumble, and a drizzle of glaze make this Apple Cranberry Coffee Cake an impressive coffee cake to share at breakfast.
Prep Time
25 minutes
Cook Time
50 minutes
Total Time
1 hour 15 minutes
Ingredients
For the Cake
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 brown sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup finely diced apples
- 1 cup fresh cranberries, quartered
For the Topping
- 4 Tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup pecan chips
For the Glaze
- 1 cup powdered sugar
- 1/2 teaspoon apple pie spice
- 2 Tablespoons water
Instructions
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper.
- Beat the butter and sugars until creamy. Add the eggs, sour cream, and vanilla and beat again.
- Stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Slowly beat into the butter mixture.
- Add the diced apples and cranberries and stir gently. Spoon the batter into prepared pan.
- Combine the topping ingredients and use a fork to mix the butter into everything until it resembles coarse crumbs. Sprinkle evenly over the top of the cake batter.
- Bake for 45-50 minutes. Do not over bake. Remove and let it cool completely. Remove the sides of the pan.
- Whisk together the glaze ingredients. Drizzle over the top of the cooled cake. Let set. Store in a sealed container.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 380Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 67mgSodium: 214mgCarbohydrates: 50gFiber: 2gSugar: 27gProtein: 5g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.