Yield: 36 pieces of fudge
Peanut Butter Caramel Pretzel Fudge
Pretzels and candy bars swirled in this easy Caramel Peanut Butter Pretzel Fudge add a fun crunch and chew to each creamy square. Great no bake recipe!
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 3 cups white chocolate chips
- 1 - 14 ounce can sweetened condensed milk
- 1/2 cup peanut butter
- 1 cup marshmallow cream
- 1 cup chopped peanut butter filled pretzels, divided
- 1 - 7 ounce bag Simply Caramel Milky Way Bites or Rolos, quartered
Instructions
- Line an 8x8 pan with foil.
- Place the white chips and sweetened condensed milk in a large saucepan. Heat until melted and creamy.
- Add the peanut butter and marshmallow cream and stir until melted and creamy. Let cool for 5-10 minutes in the pan.
- Quickly stir in 3/4 cup of the chopped pretzels and 3/4 cup of the candy bars. Pour into the prepared pan.
- Sprinkle the remaining pretzels and candy bars on top. Let set until completely cooled and hardened. Cut into 36 squares.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 193Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 82mgCarbohydrates: 25gFiber: 0gSugar: 22gProtein: 4g