Yield: 49 squares
Strawberry Shortcake Fudge
A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party!
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
For the Crust
- 2 cups shortbread cookie crumbs
- 5 Tablespoons unsalted butter, melted
For the Fudge
- 3 1/4 cups white chocolate chips, divided
- 2 Tablespoons unsalted butter
- 1/8 teaspoon salt
- 1 - 14 ounce can sweetened condensed milk
- 1 - 7 ounce jar marshmallow cream
- 2-3 Tablespoons dry strawberry Jello powder
- 1/2 teaspoon shortening
Instructions
- Line an 8x8 pan with foil or parchment paper.
- Combine the cookie crumbs and melted butter. Stir until well mixed. Press firmly into the bottom of the prepared pan. Set aside.
- In a large sauce combine 3 cups white chocolate chips, butter, salt, and sweetened condensed milk. Stir until melted and smooth.
- Add the marshmallow cream and Jello powder. Stir until melted and smooth again.
- Pour the hot fudge on top of the crust. Let set completely in the refrigerator for a few hours. Bring to room temperature before cutting. Cut into 49 squares.
- Place 1/4 cup white chocolate chips and shortening in microwave safe bowl. Heat for 30 seconds. Stir and repeat until melted and smooth.
- Spoon into plastic bag and cut off one tip. Drizzle over fudge squares. Top with sprinkles if desired. Store on the counter in a sealed container for up to 5 days.
Nutrition Information:
Yield:
49Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 66mgCarbohydrates: 22gFiber: 0gSugar: 17gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.