Yield: 49 squares

Strawberry Shortcake Fudge

Strawberry Shortcake Fudge

A cookie crust and white chocolate drizzles makes this Strawberry Shortcake Fudge a fun no bake dessert for any party!

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

For the Crust

  • 2 cups shortbread cookie crumbs
  • 5 Tablespoons unsalted butter, melted

For the Fudge

  • 3 1/4 cups white chocolate chips, divided
  • 2 Tablespoons unsalted butter
  • 1/8 teaspoon salt
  • 1 - 14 ounce can sweetened condensed milk
  • 1 - 7 ounce jar marshmallow cream
  • 2-3 Tablespoons dry strawberry Jello powder
  • 1/2 teaspoon shortening

Instructions

  1. Line an 8x8 pan with foil or parchment paper.
  2. Combine the cookie crumbs and melted butter. Stir until well mixed. Press firmly into the bottom of the prepared pan. Set aside.
  3. In a large sauce combine 3 cups white chocolate chips, butter, salt, and sweetened condensed milk. Stir until melted and smooth.
  4. Add the marshmallow cream and Jello powder. Stir until melted and smooth again.
  5. Pour the hot fudge on top of the crust. Let set completely in the refrigerator for a few hours. Bring to room temperature before cutting. Cut into 49 squares.
  6. Place 1/4 cup white chocolate chips and shortening in microwave safe bowl. Heat for 30 seconds. Stir and repeat until melted and smooth.
  7. Spoon into plastic bag and cut off one tip. Drizzle over fudge squares. Top with sprinkles if desired. Store on the counter in a sealed container for up to 5 days.

Nutrition Information:

Yield:

49

Serving Size:

1

Amount Per Serving: Calories: 171Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 66mgCarbohydrates: 22gFiber: 0gSugar: 17gProtein: 2g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest