Yield: 48 squares
Thin Mint Brownies Recipe
If you love thin mints, this is the treat for you! These Thin Mint Brownies are a great way to enjoy your favorite cookies all year long. The creamy mint fudge and crunchy cookies add a great texture that will have you coming back again and again.
Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Ingredients
- 1 - 9x13 box brownie mix
- 1 - 14 ounce can sweetened condensed milk
- 1/2 teaspoon mint extract
- 1/2 teaspoon vanilla extract
- 3 1/4 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 - 7 ounce jar marshmallow cream
- green gel color
- 1 cup finely chopped chocolate mint cookies
Instructions
- Bake the brownies according to the directions on the back. Cool completely.
- Press the brownies down with your hand gently, so they are even all over.
- Stir together the mint extract, vanilla extract and sweetened condensed milk.
- In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir until melted and creamy.
- Add the marshmallow cream and stir until melted. Use a toothpick to add a little green gel color until it is the desired green color of your choice. Pour on top of the cooled brownies.
- Sprinkle the top with the cookie crumbs. Press into the fudge gently with the back of a spoon.
- Refrigerate for at least 4 hours before cutting into squares. Keep refrigerated.
Notes
If you want a stronger mint flavor in the fudge, add an additional 1/4 teaspoon of mint extract.
Nutrition Information:
Yield:
48Serving Size:
2Amount Per Serving: Calories: 146Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 36mgCarbohydrates: 20gFiber: 0gSugar: 18gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.