Yield: 4 cups
Peppermint Whipped Cream
Keep a batch of this Peppermint Whipped Cream in your refrigerator at all times this holiday season. It's the perfect topping to just about every Christmas dessert!
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 1/2 teaspoons peppermint extract
- peppermint bits, optional
Instructions
- Place a metal mixing bowl and metal whisk attachment in the freezer for at least 10 minutes.
- Pour the cream into the bowl. Add the sugar and extract.
- Beat on low until the sugar is mixed into the cream.
- Increase the speed and beat until stiff peaks form. Use immediately. Or store in the refrigerator in a sealed container for 1-2 days.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 116Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 8mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g