Fruit Salsa Yogurt Cups

Yield: 9 cups

Enjoy these Fruit Salsa Yogurt Cups as a small little desert. Or just eat the fruit salad by itself.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

1 - 20 ounce can pineapple tidbits, drained
1 - 15 ounce can mandarin oranges, drained
1 - 6 ounce container fresh blackberries
2 cups fresh blueberries
3 kiwis, peeled and diced
2 cups diced strawberries
1 cup halved blackberries*
2 Tablespoons lime juice
2 Tablespoons honey
frozen vanilla yogurt
one batch Cinnamon Sugar Dessert Cups

Instructions

Cut up any of the larger fruits first. Then combine all the fruit into one large bowl.
Whisk together the honey and lime juice. Stir into the fruit.
Refrigerate until ready to serve.
Serve with frozen yogurt and cinnamon sugar dessert cups.

Notes

*The blackberries will stain the other fruit. Stir those in right before serving to avoid the discoloration.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 739Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 25mgCarbohydrates: 192gFiber: 21gSugar: 155gProtein: 6g