Yield: 1 1/2 cups
Salted Caramel Chocolate Chip Yogurt Dip
Caramel and sea salt adds a fun sweet and salty twist to this Salted Caramel Chocolate Chip yogurt Dip. It is a delicious and light way to add a little bit of fun to fruit and pretzels.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 cup plain greek yogurt
- 1/2 cup caramel ice cream topping
- 1 teaspoon coarse ground sea salt
- 2 Tablespoons brown sugar
- 2 Tablespoons flour
- 1/2 cup mini chocolate chips
Instructions
- Stir together the caramel and sea salt.
- Whisk together the yogurt, caramel, brown sugar, and flour.
- Stir in the mini chocolate chips.
- Serve with fruit or pretzels. Store in a covered container in the refrigerator. Makes about 1 1/2 cups dip.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 175Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 462mgCarbohydrates: 32gFiber: 1gSugar: 28gProtein: 5g