Yield: 6 servings
Mexican Street Corn Chicken Salad
Satisfy your salad cravings with this Mexican Street Corn Chicken Salad. This easy salad comes together in minutes. Everyone will love the flavors in this healthy dinner recipe.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 4-5 cups salad greens
- 2-3 grilled chicken breasts, cut up
- 2 ears grilled corn, cut off the cob
- 1/2 cup diced red onion
- 1 1/2 cups cherry tomato halves
- 1 ripe avocado, sliced thin
- 1/2 cup crumbled cotija cheese
- cilantro, for garnish
- 1/2 cup ranch dressing
- 1 teaspoon chili powder
- 1 teaspoon lime juice
- salt
Instructions
- Place the salad greens in a bowl.
- Top with the chicken, corn, onion, tomatoes, avocado, and cheese. Sprinkle cilantro on top.
- Whisk together the ranch dressing, chili powder, and lime juice. Season with salt, if desired.
- Toss the salad together and serve immediately with the dressing.
Notes
Feel free to use more or less of each ingredient in this salad.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 399Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 123mgSodium: 717mgCarbohydrates: 19gFiber: 5gSugar: 5gProtein: 35g