Yield: Serves 6
Pineapple Sriracha Chicken Salad
The homemade sweet and spicy salad dressing adds a fun kick to this easy Pineapple Sriracha Chicken Salad. Great healthy and refreshing dinner choice for summer.
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
For the Dressing
- 1/2 cup Greek yogurt
- 1 - 8 ounce can crushed pineapple, drained
- 2 Tablespoons sriracha sauce
- 2 Tablespoons olive oil
- 2 Tablespoon honey
- 2 Tablespoons red wine vinegar
- 1 Tablespoon minced garlic
For the Salad
- 4-5 cups spring salad mix
- 3 grilled chicken breasts, cut up
- 1/2 cup diced red onion
- 1 cup shredded carrots
- 1/2 cup diced red pepper
- 1 - 21 ounce can pineapple chunks or tidbits, drained
- 1 - 8 ounce block mozzarella cheese, cubed
- 1/4 cup diced cilantro
Instructions
- Place the yogurt, crushed pineapple, sriracha, oil, honey, vinegar, and garlic in a food processor or blender.
- Pulse until mixed and creamy. Pour into a jar and place into the refrigerator.
- Put the spring mix in the bottom of a large salad bowl.
- Add the chicken, onion, carrots, pepper, pineapple, cheese, and cilantro on top. Toss before serving.
- Add dressing, as desired. Serves 6.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 460Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 133mgSodium: 639mgCarbohydrates: 40gFiber: 4gSugar: 32gProtein: 41g