Yield: 6 servings
Meat Lover’s Pizza Skillet Ravioli
This easy Meat Lover's Pizza Skillet Ravioli is loaded with meat and cheese and can be on the dinner table in under 30 minutes. Great meal idea for busy nights.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 28 ounce bag frozen ravioli
- 1/2 cup diced onion
- 1 teaspoon oil
- 28 ounce can crushed tomatoes
- 1 Tablespoon minced garlic
- 1 Tablespoon dried oregano
- 3/4 cup milk
- 1 cup cooked Italian sausage
- 1/2 cup cooked crumbled bacon
- 1 cup diced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 2 Tablespoons grated parmesan cheese
Instructions
- Bring a pot of water to boil. Cook the ravioli according to the package directions.
- In a large skillet, saute the onions in the oil. Add the tomatoes, garlic, and oregano and cook for 1-2 minutes.
- Stir in the milk, sausage, bacon, and pepperoni. Save a few pieces of pepperoni for on top. Simmer for 10 minutes.
- Add the cooked ravioli and stir until coated. Top with the shredded cheese and reserved pepperoni pieces. Cover and let sit until cheese is melted.
- Sprinkle with parmesan cheese and oregano. Serve immediately. Serves 6.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 664Total Fat: 39gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 99mgSodium: 1548mgCarbohydrates: 44gFiber: 5gSugar: 9gProtein: 35g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.