Yield: 15 muffins
Double Chocolate Banana Muffins Recipe
Chocolate for breakfast? Yes, please. Double Chocolate Banana Muffins will make you wish you had more ripe bananas. These soft fluffy banana bread muffins are easy to make, are loaded with fresh bananas, and have lots of chocolate chips.
Prep Time
20 minutes
Cook Time
18 minutes
Total Time
38 minutes
Ingredients
- 1 1/3 cups mashed ripe bananas (2-3 medium sized)
- 1/3 cup canola oil
- 1 large egg
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/4 cups mini chocolate chips, divided
Instructions
- Preheat oven to 350 degrees. Place 15 cupcake liners in muffin tins.
- In a large mixing bowl, beat the bananas, oil, and egg. Add the sugar and mix again.
- Stir together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Slowly stir the dry ingredints into the wet ingredients until combined. Do not over mix.
- Gently stir in 1 cup of the mini chocolate chips.
- Spoon the batter evenly into the 15 liners. Sprinkle the tops with the remaining chocolate chips.
- Bake for 18 minutes. Remove from the oven and let the muffins cool in the pan for 2-3 minutes, then remove and place on a wire rack to cool completely.
- Store in a tightly sealed container on the counter.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 219Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 171mgCarbohydrates: 33gFiber: 2gSugar: 19gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.