Yield: 8 slices
BLT Chicken Braid
This BLT Chicken Braid is a great lunch or easy dinner idea for busy days. Bacon, lettuce, and tomato always gets smiles around our dinner table.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 - 12.5 ounce can chunk chicken breast, drained
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup crumbled cooked bacon
- 3/4 cup mayonnaise
- 1 - 8 ounce package refrigerated crescent rolls or sheet
- chopped lettuce
- diced tomatoes
Instructions
- Preheat the oven to 375°. Set out a nonstick baking sheet.
- In a mixing bowl, stir together the chicken, cheese, bacon, and mayonnaise. Set aside.
- Open the crescent rolls. Lay out the dough out on the baking sheet. Press together all the seams.
- Cut small strips 1 1/2 inches apart along both sides. Leave about a 3-inch row in the center that is uncut.
- Spread the chicken mixture down the center evenly. Cross the strips over each other in a braid pattern.
- Press the end together. Bake for 20 minutes.
- Remove from the oven. Let cool 5 minutes. Top with lettuce and tomatoes right before serving. Cut into 8 pieces.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 469Total Fat: 37gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 83mgSodium: 783mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 19g