Yield: 1 - 10 inch skillet
Corn Dip with Cream Cheese
Make your next party amazing with this Hot Corn Dip with Cream Cheese. In just minutes you can have a cheesy appetizer ready to enjoy! Loaded with bacon, corn, and melted cheese, it is a guaranteed crowd pleaser.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 - 8 ounce package cream cheese
- 2-3 tablespoons dry ranch powder
- 1 teaspoon minced garlic
- 2 teaspoons chili powder'
- salt and pepper, to taste
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked crumbled bacon
- 1 - 14 ounce can tomatoes with green chilies, drained well
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup diced green onions
Instructions
- Preheat oven to 400°.
- Place the cream cheese in a 10-inch cast iron skillet and heat over low heat until melted and creamy.
- Stir in the ranch powder, garlic, and chili powder.
- Reserve 2 tablespoons tomatoes for garnish. Add the corn, bacon, tomatoes, and 1/2 cup cheese to the cream cheese mixture. Stir until melted. Season to taste with salt and pepper, if needed.
- Sprinkle the remaining cheese on top of the dip. Place in the oven and bake for 8-10 minutes.
- Remove and top with reserved tomatoes and green onions.
- Serve right away with tortilla chips, pretzels, or crackers.
Notes
*If you do not have a cast iron skillet, heat the dip in a regular skillet, then spoon into an oven safe dish before cooking.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 242Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 49mgSodium: 562mgCarbohydrates: 10gFiber: 1gSugar: 3gProtein: 9g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.