Yield: 18 cheesecakes
Mini Triple Chocolate Cheesecakes
Three times the chocolate makes these Mini Triple Chocolate Cheesecakes a dream dessert for the chocolate lovers in your life.
Prep Time
20 minutes
Cook Time
22 minutes
Total Time
42 minutes
Ingredients
For the Crust
- 16 Oreo cookies
- 3 Tablespoons unsalted butter
For the Cheesecakes
- 2 (8 ounces each) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 Tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 Tablespoons all purpose flour
- 2/3 cup dark chocolate chips, melted
- 2 large eggs
For the Chocolate Mousse
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup dark chocolate chips, melted *(see note below)
- 1 (8 ounce) container Cool Whip, thawed
- hot fudge
- mini chocolate chips
- 18 mini Oreo cookies
Instructions
- Preheat the oven to 350 degrees. Place a large sheet pan on the bottom rack of the oven. Fill it halfway with water. Line muffin tins with 18 cupcake liners.
- Place the cookies in a food processor and pulse until they become crumbs. Stir in the butter.
- Divide the mixture evenly into the 18 cupcake liners and press down firmly. Set aside.
- Beat the cream cheese and sugar until creamy. Add the sour cream, vanilla, and flour and beat again.
- Pour the melted chocolate into the cream cheese mixture and beat again. Use a spatula to scrape the sides of the pan.
- Add the eggs and beat until mixed in. Spoon the mixture evenly onto the prepared crusts. Bake 22-23 minutes.
- Remove and let the cheesecakes cool in pan for about 15 minutes, then remove to wire rack to cool completely. Refrigerate until chilled.
- Beat the remaining cream cheese until creamy. Slowly beat in the melted chocolate chips.
- Fold in 2 cups of Cool Whip gently. Spoon the mixture into a piping bag with icing tip 1M. Swirl on the tops of the chilled cheesecakes.
- Drizzle with hot chocolate, sprinkle with mini chocolate chips, and add a mini Oreo right before serving.
Notes
*If you want the mousse on top of the cheesecake to be lighter, use milk or semi-sweet chocolate chips instead of the dark chips.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 282Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 116mgCarbohydrates: 37gFiber: 2gSugar: 26gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.