Yield: 9 slices
Chicken Alfredo Ravioli Lasagna
Layers of meat, cheesy pasta, and veggies makes this Chicken Alfredo Ravioli Lasagna an easy meal to make for dinner. It's the perfect comfort food to enjoy on busy nights.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 1 - 25 ounce bag frozen ravioli, cooked
- 1 - 15 ounce jar Alfredo sauce
- 1/4 cup milk
- 1 Tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 Tablespoon minced garlic
- 1 - 14.5 ounce can Red Gold® diced tomatoes, drained well
- 2 cups cooked chopped chicken
- 1 cup packed chopped fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- parsley, for garnish
Instructions
- Preheat the oven to 375 degrees. Spray an 8x8 pan with nonstick spray.
- Whisk together the Alfredo sauce and milk. Spread 1/3 cup of the sauce in the bottom of the prepared pan. Set the rest aside.
- Heat the olive oil in a large skillet. Saute the onion until soft, about 2-3 minutes.
- Stir in the garlic, tomatoes, chicken, and spinach. Cook for another few minutes or until the spinach wilts.
- Add the reserved Alfredo sauce and Parmesan cheese and stir together.
- Place 12 cooked raviolis on the bottom of the prepared pan. Spread 1/3 of the chicken mixture on top.
- Sprinkle with 1/2 cup of the shredded cheese. Repeat the layers two more times. Top with the additional cheese.
- Bake for 25-30 minutes. Remove and let sit for 15 minutes before cutting into it. Serve hot. Garnish with parsley, if desired.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving: Calories: 537Total Fat: 37gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 126mgSodium: 974mgCarbohydrates: 23gFiber: 1gSugar: 2gProtein: 27g