Yield: 12 servings
Candy Cane Pretzel Bark
Easy no bake treats are always a great idea during the holidays. This Candy Cane Pretzel Bark only has 3 ingredients and can be made and ready to eat in 10 minutes. It's the perfect recipe to make for parties or cookie trays.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 bag waffle pretzels
- 2 (10 ounces each) packages white chocolate melting wafers
- 1 jar Wilton Peppermint Crunch sprinkles or crushed candy canes
Instructions
- Line a 15x10 baking sheet with foil. Make sure the ends of the foil wrap around the pan, so it doesn't move.
- Lay out the waffle pretzels end to end covering the entire pan as much as you can.
- Melt the chocolate wafers according to the package directions. Gently pour over the pretzels on the pan.
- Use an angled spatula to evenly and gently spread the chocolate over the tops of all the pretzels.
- Sprinkle with crushed candy canes or peppermint crunch sprinkles. Let set.
- Break apart into single pretzels or bigger squares of pretzels.
Nutrition Information:
Yield:
12 servingsServing Size:
1Amount Per Serving: Calories: 84Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 78mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.