Yield: 24 bars

Marshmallow Reese's Blonde Brownies

Marshmallow Reese's Blonde Brownies

Trust me and make a pan of these Marshmallow Reese's Blonde Brownies for dessert right away. The gooey marshmallow pockets and Reese's Pieces will make every single bar disappear in a hurry.

Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cup all purpose flour
  • 1 cup chocolate chips, divided
  • 1 cup Reese's pieces, divided
  • 1 cup marshmallow cream

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. In a large mixing bowl, beat the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and beat again.
  3. Stir together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.
  4. Add 3/4 cup chocolate chips and 3/4 cup Reese's pieces and stir gently. Spread half the batter in the prepared pan.
  5. Drop the marshmallow cream by spoonfuls on top of the batter. Gently spread it out with a spatula.
  6. Drop the rest of the cookie dough on top by spoonfuls. Carefully spread out the dough using a spatula.
  7. Bake 25-30 minutes. Do not over bake the brownies. The pan of dough will still look undone and wobbly when you take it out. It will set up as it cools.
  8. Let the blondies cool completely before cutting into bars.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 216Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 138mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 4g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest