Yield: 24 bars
Marshmallow Reese's Blonde Brownies
Trust me and make a pan of these Marshmallow Reese's Blonde Brownies for dessert right away. The gooey marshmallow pockets and Reese's Pieces will make every single bar disappear in a hurry.
Prep Time
15 minutes
Cook Time
28 minutes
Total Time
43 minutes
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cup all purpose flour
- 1 cup chocolate chips, divided
- 1 cup Reese's pieces, divided
- 1 cup marshmallow cream
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- In a large mixing bowl, beat the butter, sugar, and peanut butter until creamy. Add the eggs and vanilla and beat again.
- Stir together the baking powder, salt, and flour. Slowly add to the butter mixture until just mixed in.
- Add 3/4 cup chocolate chips and 3/4 cup Reese's pieces and stir gently. Spread half the batter in the prepared pan.
- Drop the marshmallow cream by spoonfuls on top of the batter. Gently spread it out with a spatula.
- Drop the rest of the cookie dough on top by spoonfuls. Carefully spread out the dough using a spatula.
- Bake 25-30 minutes. Do not over bake the brownies. The pan of dough will still look undone and wobbly when you take it out. It will set up as it cools.
- Let the blondies cool completely before cutting into bars.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 216Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 26mgSodium: 138mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.