Yield: 10 small jars
No Bake Strawberry Cheesecake Cups
These No Bake Strawberry Cheesecake Cups are easy to make in a blender. Perfect no bake dessert for those hot summer days when you do not want to turn on your oven.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
For the Crust
- 1 cup pretzels, crushed
- 6 Tablespoons butter, melted
- 1 Tablespoon granulated sugar
For the Cheesecake
- 1 Tablespoon plain gelatin (1 pkt. Knox)
- 1/4 cup warm water
- 1 1/4 cups fresh strawberry slices
- 1 1/4 cups cottage cheese
- 1/4 cup plain Greek yogurt
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Combine crushed pretzels, melted butter, and sugar in a bowl. Spoon into 10 small glass jars (4 oz. Mason jelly jars) and press into the bottom. Set aside.
- Combine the gelatin and warm water in a small bowl. Stir until dissolved. Set aside.
- Place the strawberries in a blender and pulse until finely chopped.
- Add the sugar, yogurt, vanilla, cottage cheese, and gelatin water and blend until creamy.
- Pour into prepared jars. Refrigerate for 3-4 hours or overnight.
- Serve with Cool Whip and strawberry slices, if desired.
Notes
- This is a very soft set cheesecake. You could also freeze the jars for a thicker consistency.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 152Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 221mgCarbohydrates: 15gFiber: 1gSugar: 11gProtein: 5g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.