Yield: 12 pieces of cake
Strawberry Shortcake Eclair Cake
Strawberry pudding, graham crackers, and a strawberry jam makes this such a fun and delicious no bake dessert. Perfect for those upcoming summer days!
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
- 1 (3.4 ounce) box instant Strawberry Creme Jello pudding mix (see note below)
- 1 1/2 cups milk
- 1 (8 ounce) container 1 cup Cool Whip, thawed and divided
- 1 box graham crackers
- 2 cups diced strawberries
- 1/4 cup granulated sugar
Instructions
- Whisk together the instant pudding and milk. Fold in 1 cup Cool Whip.
- Place a layer of graham cracker in the bottom of an 8x8 baking dish. Spread half the pudding on the crackers.
- Cover with another layer of crackers. Add the rest of the pudding over the middle layer of crackers.
- Top with one more row of crackers. You may need to break some into small pieces to cover all the pudding. Place in the refrigerator.
- Place the strawberries and sugar in a saucepan. Heat over medium heat until it comes to a boil. Lower the heat and simmer until it gets thick, about 5 minutes.
- Let cool. Spread over the top of the mixture in the pan and refrigerate for 4-6 hours.
- Top with more Cool Whip and extra strawberries before serving.
Notes
- If you cannot find the instant strawberry pudding, use an instant vanilla pudding and a few spoonfuls of strawberry Jello gelatin powder in vanilla pudding. Stir to taste.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 81Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 37mgCarbohydrates: 13gFiber: 1gSugar: 9gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.