Yield: 24 cheesecake danish bars
Blackberry Lime Cheesecake Danish
Blackberry and lime in a cheesecake danish makes a fun and exciting breakfast choice for any brunches or parties you will be attending.
Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
Ingredients
- 2 packages crescent rolls (8 rolls each)
- 1 - 8 ounce cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 cup halved fresh blackberries
- 2 Tablespoons lime zest divided
- 1 Tablespoon turbinado sugar
- 1 cup powdered sugar
- 5 teaspoons lime juice
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 pan with nonstick spray.
- Unroll 1 package crescent rolls. Press the rectangles lengthwise in the bottom of a greased 9x13 pan.
- Beat the cream cheese and sugar until creamy. Add the egg and 1 Tablespoon lime zest and beat again.
- Gently stir in the blackberries. Spoon onto the crescent rolls in the pan.
- Unroll the second package of crescent rolls. Do not separate into triangles. Press together the seams on each rectangle.
- Place the 4 rectangles evenly across the cheesecake. Press the edges down all around the pan. Sprinkle with the turbinado sugar. Bake for 18 - 20 minutes. Cool completely.
- Whisk together the powdered sugar and lime juice. Drizzle over the cooled danish.
- Sprinkle with the remaining lime zest. Let set. Keep refrigerated in a sealed container.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 79Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 49mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 1g