Yield: 2 1/2 cups salsa
Easy Salsa Recipe
Grab a bag of chips because in just a few minutes you can be enjoying this Easy Salsa Recipe. Tomatoes, cilantro, and lime mix together to create the best homemade salsa. It's the perfect topping for nachos, enchiladas, or tacos.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 - 14 ounce cans diced tomatoes with green chiles, drained
- 1 - 14.5 ounce can diced tomatoes, drained
- 4 green onions, finely diced
- 1/2 cup finely chopped fresh cilantro
- 1 Tablespoon minced garlic
- 1 small lime, squeezed
- 1 teaspoon salt
Instructions
- Use an immersion blender or regular blender to puree the tomatoes to the desired consistency.
- Stir in the onions, cilantro, garlic, lime juice, and salt.
- Refrigerate for a few hours for the flavors to come together. Serve with tortilla chips.
Notes
*You can use mild or hot tomatoes, depending on how spicy you like your food.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 723mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.