Yield: 15 muffins
Chocolate Banana Nutella Muffins
Sweet chocolate swirls add a fun touch to these Chocolate Banana Nutella Muffins. This homemade banana muffin recipe is a fun and delicious way to use up ripe bananas.
Prep Time
20 minutes
Cook Time
17 minutes
Total Time
37 minutes
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/3 cup canola oil
- 1 1/3 cup mashed banana (3 regular sized)
- 1 1/2 cups all purpose flour
- 1/4 cup dark cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350 degrees. Place 15 cupcake liners in a muffin tin.
- Beat the sugars, egg, and oil until creamy. Add the banana and beat again.
- Mix together the flour, cocoa powder, baking powder, baking soda, and salt. Slowly add to the banana mixture until mixed in.
- Spoon the mixture evenly into the liners.
- Heat the Nutella in a microwave safe bowl for 15-30 seconds. Stir until slightly melted and creamy.
- Divide it evenly on top of the muffin batter. Use a toothpick to swirl it into the batter gently.
- Bake for 18 minutes, or until a toothpick inserted into the muffin portion comes out mostly clean, (Do not stick the toothpick into the molten Nutella.)
- Remove the pan from the oven and let the muffins cool for 2 minutes before removing them and placing them on a wire rack to cool completely. Store in a tightly sealed container.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 193Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 173mgCarbohydrates: 29gFiber: 2gSugar: 16gProtein: 3g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.