Yield: 15 muffins

Chocolate Banana Nutella Muffins

A chocolate banana muffins with Nutella swirls in top

Sweet chocolate swirls add a fun touch to these Chocolate Banana Nutella Muffins.  This homemade banana muffin recipe is a fun and delicious way to use up ripe bananas.

Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/3 cup canola oil
  • 1 1/3 cup mashed banana (3 regular sized)
  • 1 1/2 cups all purpose flour
  • 1/4 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1/2 cup Nutella

Instructions

  1. Preheat the oven to 350 degrees. Place 15 cupcake liners in a muffin tin.
  2. Beat the sugars, egg, and oil until creamy. Add the banana and beat again.
  3. Mix together the flour, cocoa powder, baking powder, baking soda, and salt. Slowly add to the banana mixture until mixed in.
  4. Spoon the mixture evenly into the liners.
  5. Heat the Nutella in a microwave safe bowl for 15-30 seconds. Stir until slightly melted and creamy.
  6. Divide it evenly on top of the muffin batter. Use a toothpick to swirl it into the batter gently.
  7. Bake for 18 minutes, or until a toothpick inserted into the muffin portion comes out mostly clean, (Do not stick the toothpick into the molten Nutella.)
  8. Remove the pan from the oven and let the muffins cool for 2 minutes before removing them and placing them on a wire rack to cool completely. Store in a tightly sealed container.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 193Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 173mgCarbohydrates: 29gFiber: 2gSugar: 16gProtein: 3g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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