Yield: 1 large trifle
Apple Snickers Cheesecake Trifle
Layers of crunchy apples, creamy cheesecake, and candy bars make this Apple Snickers Cheesecake Trifle an impressive no bake dessert.
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 angel food cake, cut into cubes
- 2 - 8 ounce packages cream cheese, softened
- 1/2 cup brown sugar
- 1 cup caramel ice cream topping
- 1 - 8 ounce container Cool Whip, thawed
- 2 bags of Crunch Pak mixed apples, diced (6 cups)
- 1 - 10 ounce bag Snickers baking bites, quartered
Instructions
- Set aside 2 Tablespoons of the candy bar pieces.
- Beat the cream cheese and sugar until creamy. Add 1/2 cup caramel topping and beat again.
- Fold 2 cups of Cool Whip into the cream cheese mixture gently.
- Place half the cake cubes in the bottom of the trifle bowl. Place 3 cups of the diced apples on top of the cake. Arrange the ones on the sides so that the apple peels are showing on the outside of the bowl, if desired.
- Drizzle 2 Tablespoons caramel topping over the apples. Sprinkle half of the chopped candy bars on top of the apples.
- Spread half the cheesecake mixture on top of the apples and candy bars.
- Repeat the layers again with the remaining ingredients ending with the cheesecake.
- Spoon the remaining Cool Whip on top of the cheesecake and drizzle with caramel. Top with the reserved candy bar pieces.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 410Total Fat: 23gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 293mgCarbohydrates: 47gFiber: 1gSugar: 42gProtein: 5g