Chocolate Mint Parfait

Yield: 6 - 5 ounce parfaits

This Chocolate Mint Parfait is a delicious no-bake dessert made with layers of creamy mint and chocolate cheesecake. They are easy to make in minutes and have a light and refreshing flavor.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

For the Cookie Layer

6 mint Oreo cookies, crushed

For the Mint Layer

1 - 8 ounce cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon mint extract
1/4 teaspoon vanilla extract
1 cup Cool Whip, thawed

For the Mocha Layer

1 - 8 ounce cream cheese, softened
1/2 cup powdered sugar
1/4 cup dark cocoa powder
2 Tablespoons hot water
2 teaspoons instant coffee
1 cup Cool Whip, thawed

For the Topping

1 cup Cool Whip, thawed
1 mint Oreo cookie, crushed
3 thin mint Oreo cookies, cut in half

Instructions

Divide the crushed cookies evenly into the bottom of 6 - 5 ounce containers. Set aside.
Beat the cream cheese, sugar, and mint extract until creamy. Add the Cool Whip and beat gently until mixed in.
Spoon evenly into the prepared cups. Use a spoon to smooth the layers out carefully.
Dissolve the coffee in the hot water.
Beat the cream cheese, powdered sugar, cocoa powder, and coffee until smooth and creamy. Add the Cool Whip and beat gently until mixed in.
Spoon evenly onto the top of the mint layer. Use a spoon to smooth the layers out.
Swirl the remaining Cool Whip on top with a piping bag and tip 1M. Top with crushed cookie crumbs and half a cookie.
Add a small mint green straw right before serving, if desired.

Notes

Set the cream cheese out before using it, making it easier to beat into a creamy filling.

Instead of buying plastic parfait cups, use mini Mason jars to assemble the layers.
Use a piping bag or a ziplock bag with a snipped corner for a clean and neat swirl.
Serve these for St. Patrick's Day, and use green food coloring to tint the mint layer a pretty shade of green.
Don't forget the toppings. Chocolate shavings, mini chocolate chips, mint Oreos, or a fresh mint leaf make these parfaits extra special.
The mini parfaits can also be served as a trifle. Double the recipe, then layer the cookies and fillings in a large bowl.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 494Total Fat: 37gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 76mgSodium: 272mgCarbohydrates: 36gFiber: 1gSugar: 30gProtein: 6g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.