Instructions

1. Mix together the cake mix, butter, egg, cream cheese, and peanut butter until a sticky dough from. Refrigerate the dough for at least 1 hour.
2. Preheat the oven to 350 degrees.
3. Scoop out 36 even dough balls. Roll them into a a ball and place on a cookie sheet. Bake for 8-9 minutes.
4. Remove the pan from the oven and change the heat setting to broil.
5. Press half a marshmallow onto the top of each cookie. Put the pan back in the oven and broil for 1-2 minutes. Remove the pan as soon as the marshmallow starts to turn brown.
6. Let the cookies cool for 2 minutes on the pan, then gently transfer them to a piece of parchment paper on the counter.
7. Press a candy bar on top of each toasted marshmallow. Let the cookies cool completely before storing in a loosely sealed container.