Yield: 1 pie
Lemon Strawberry Pie Recipe
This easy Lemon Strawberry Pie is a perfect dessert for summer parties and picnics. The layers of strawberry pie filling and lemon cream will have you going back for another slice in a hurry.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 1 refrigerated pie crust
- 2 cups diced strawberries
- 1/2 cup water
- 1/3 cup granulated sugar
- 1 Tablespoon cornstarch
- 1/2 of a 3 ounce box strawberry Jello
- 1 - 8 ounce package cream cheese, softened
- 3/4 cup lemon curd
- 1 - 16 ounce container Cool Whip, thawed and divided
- 2 fresh lemons
- 5 whole strawberries
Instructions
- Bake the pie crust in a 9 1/2 inch deep dish pie plate according to the package directions. Cool completely.
- Whisk together the water, sugar, and cornstarch in a saucepan. Bring to a boil. Let boil for 1 minute. Stir in the Jello powder. Let the mixture cool for 10-15 minutes.
- Stir the strawberries into the Jello mixture and spoon into the cooled crust. Refrigerate while you make the lemon cream.
- Beat the cream cheese and lemon curd until creamy. Fold in 1 1/2 cups Cool Whip gently. Spread on top of the strawberry filling without disturbing the filling.
- Spread 2 cups Cool Whip on top of the lemon filling. Refrigerate at least 4 hours.
- Use a piping bag and icing tip 1M to make 8 Cool Whip swirls around the edge of the pie.
- Cut 4 of the whole strawberries in half and place on the Cool Whip swirls. Add lemon slices in between the swirls. Add one whole slice in the center and place the last whole strawberry on top.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 360Total Fat: 24gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 166mgCarbohydrates: 34gFiber: 2gSugar: 22gProtein: 4g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.