Yield: 30 cupcakes
S’mores Frappuccino Cupcakes Recipe
A graham cracker crust and marshmallow frosting makes these S'mores Frappuccino Cupcakes an amazing treat for summer picnics and parties.
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 2 cups graham cracker crumbs
- 8 Tablespoons unsalted butter, melted
- 1 chocolate cake mix
- 1 - 3.4 ounce instant chocolate pudding
- 4 large eggs
- 1 cup strong brewed coffee, cooled
- 1/2 cup oil
- 1 cup mini chocolate chips
- 1 batch Marshmallow Buttercream Frosting
- 1/3 cup chocolate melts
- 2 Tablespoons graham cracker crumbs
Instructions
- Preheat oven to 325 degrees. Place 30 cupcake liners in muffin tins.
- Combine the graham cracker crumbs and butter. Spoon the rest of the crumbs evenly into the bottom of the cupcake liners. Press firmly into the bottom. Set aside.
- Mix together the cake mix, pudding mix, eggs, cooled coffee, and oil. Beat for 1 minute on low speed, then beat 2 minutes on medium speed.
- Stir the chocolate chips in gently. Spoon the batter evenly into the liners. Bake for 20 minutes. Let cool.
- Use a frosting bag and icing tip 1M to swirl the frosting on top of the cooled cupcakes.
- Melt the chocolate melts according to the package directions. Spoon into a plastic baggie. Cut one tip off and drizzle over the tops of the frosted cupcakes.
- Sprinkle with graham cracker crumbs. Add a green straw, if desired. Store in a sealed container.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 83mgCarbohydrates: 13gFiber: 1gSugar: 7gProtein: 2g