Yield: 6 sandwiches
Chipotle BBQ Chicken Sandwiches
Chipotle barbecue chicken sandwich topped with spinach, onion, and pineapple
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 cups shredded cooked chicken (or 18 ounces canned chicken breast)
- 3 chipotle peppers in adobo sauce, diced (from a 7 oz. can)
- 3/4 cup barbecue sauce
- 1/2 a red onion, sliced
- 1/2 cup fresh spinach
- 1/2 cup crushed pineapple
- 6 slices mozzarella cheese
- 6 hamburger buns
Instructions
- Mix chicken, peppers, and barbecue sauce in a small saucepan and stir over low heat until warm.
- Place the hamburger buns on a baking sheet. Place the cheese on the bun tops and broil about 1-2 minutes or until melted.
- Place a spoonful of chicken on the bottom bun and top with spinach leaves, pineapple, and red onion slices. Serve immediately.
Notes
- If you are using canned chicken, drain and break it apart with a fork before using.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 394Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 65mgSodium: 819mgCarbohydrates: 43gFiber: 2gSugar: 19gProtein: 22g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.