Yield: 20 muffins
Loaded Butterfinger Banana Muffins
Easy banana muffins loaded with chocolate chips and Butterfinger candy bars
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 3 brown bananas
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup miniature chocolate chips
- 1 cup crushed Butterfinger candy bars
Instructions
- Preheat the oven to 350°. Line a muffin tin with 20 cupcake liners.
- Cream the butter and sugars until creamy. Add the egg and vanilla and beat again.
- Smash the bananas and stir in to the butter mixture gently.
- Sift together the flour, salt, baking powder, and baking soda. Slowly add to butter mixture.
- Stir in the chocolate chips and candy bars by hand. Fill muffin liners about 3/4 full and bake for 25 minutes.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 249Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 34mgSodium: 213mgCarbohydrates: 33gFiber: 1gSugar: 18gProtein: 3g