Yield: 18 muffins
Chocolate Banana Marble Muffins
These Chocolate Banana Marble Muffins have swirls of banana and chocolate goodness in every muffin. Serve them warm for an even better breakfast treat.
Prep Time
20 minutes
Cook Time
17 minutes
Total Time
37 minutes
Ingredients
- 1 cup butter, softened
- 1/2 cup Stevia In the Raw® Baker's Bag
- 1/2 cup sugar
- 1 egg
- 1/4 cup Greek yogurt
- 1 1/2 cups mashed ripe banana
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup dark cocoa powder
- 1/2 cup miniature chocolate chips + 2 Tablespoons
Instructions
- Preheat the oven to 350 degrees. Place 18 paper liners in two muffin tins.
- Beat the butter, Stevia In the Raw® and sugar until creamy.
- Add the egg, yogurt, banana, and vanilla and beat again.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon. Slowly beat the dry ingredients into the butter mixture. Do not over mix.
- Remove two cups of the batter and place into another bowl. Stir the cocoa powder and 1/2 cup mini chips into this batter.
- Spoon the chocolate batter evenly into one side of the cupcake liners. The batter will be stiff so it will stay put.
- Spoon the regularly banana batter into the other side of the liners. Use a toothpick to gently swirl the two batters together.
- Sprinkle the remaining mini chips on top of the muffins. Bake for 17-18 minutes. Do not over bake. Remove and cool slightly before serving.
- Store the leftover muffins in a tightly sealed container. Reheat each individual muffin for 10 seconds in a microwave to make it warm and gooey.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 214mgCarbohydrates: 32gFiber: 2gSugar: 10gProtein: 3g