No Bake Caramel Mud Pie Cups

Yield: 8 servings

A pretzel crust makes these easy no bake caramel mud pie cups a delicious treat to end any meal with!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

3/4 cup crushed pretzels
4 Tablespoons unsalted butter, melted
1/2 Tablespoon granulated sugar
1 (8 ounce) package cream cheese, softened
3/4 cup powdered sugar
1/4 cup caramel ice cream topping
3/4 cup Cool Whip
1 (3.4 ounce) box instant chocolate pudding
1 1/3 cups milk

Instructions

Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
In a mixing bowl, combine the cream cheese and sugar. Beat until creamy.
Add the caramel and beat again. Fold in the Cool Whip gently. Spoon into the 8 jars.
In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
Top with more Cool Whip and sprinkles (if desired) before serving.

Notes

Feel free to double the ingredients and make it in an 8 inch pie plate.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 209Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 179mgCarbohydrates: 28gFiber: 0gSugar: 19gProtein: 3g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.