Yield: 18 cookies

Classic No Bake Cookies

Classic No Bake Cookies

Classic No Bake Cookies are easy to make in minutes with a few ingredients. Everyone will love the chewy fudge texture in these chocolate oatmeal cookies.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 tablespoons unsalted butter
  • 2 cups granulated sugar
  • 1/4 cup dark cocoa powder
  • 1/2 cup milk
  • 1/4 teaspoon table salt
  • 1 tablespoon vanilla extract
  • 1 cup creamy peanut butter
  • 3 cups quick oats

Instructions

  1. Stir together the butter, sugar, cocoa powder, milk, and salt in a large pan over medium heat. Continue to stir until the sugar is dissolved. Increase the heat slightly until it comes to a full rolling boil.
  2. Boil for one full minute while you stir a few times. (This helps to melt the sugar down so you end up with creamy cookies.)
  3. Remove the pan from the heat. Stir in the peanut butter and vanilla until creamy. Add the oats and stir until coated.
  4. Use a 3 tablespoons cookie scoop to drop 18 spoonfuls onto wax paper lined trays. You can also use a 1 1/2 tablespoon scoop to make 36 smaller cookies.
  5. Let cool completely. Store in a sealed container on the counter.

Notes

  • Measure all your ingredients ahead of time. This will make the recipe go smoothly when you start.
  • Make sure you use quick cooking oats for this recipe because they hold the cookies together better. If all you have are rolled oats, pulse them in a blender or food processor for a few seconds.
  • These cookies set up very quickly. As soon as everything is mixed in, scoop them onto parchment lined trays.
  • Skip making these cookies if it is raining or very humid. For some reason the cookies just don't set the same.
  • Change up the cookies by adding some shredded sweetened coconut.
  • Try these Nutella no bake cookies for a delicious twist.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 267Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 132mgCarbohydrates: 34gFiber: 2gSugar: 24gProtein: 5g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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