Yield: 15 squares

Gooey Coconut Bars

Two coconut cake bars stacked on a plate.

These gooey Coconut Bars are a simple and delicious dessert. The buttery crust is soft and chewy and topped with a sweet, gooey filling that tastes like a coconut macaroon.

Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes

Ingredients

  • 1 white cake mix (15.25 oz)
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2 1/2 cups sweetened shredded coconut
  • 1 - 14 ounce can sweetened condensed milk

Instructions

  1. Preheat oven to 350°. Spray a glass 9x13 pan with nonstick spray.
  2. In a large mixing bowl, mix the dry cake mix, soft butter, extracts, and egg until a soft dough forms.
  3. Press the dough evenly in the bottom of the prepared pan.
  4. Stir the coconut and condensed milk together in a bowl. Spread it evenly on top of the cake dough.
  5. Bake for 28 minutes. Remove from the oven and set on a wire rack. Do not cut until completely cool.
  6. Store in a sealed container at room temperature for 4-5 days.

Notes

Tips and Tricks

  • Line the pan with parchment paper to remove them from the pan easily.
  • The dough is sticky, so spray your hands or spatula with nonstick baking spray to keep it from sticking.
  • For more texture, crunch, and coconut flavor, sprinkle extra shredded flakes on top of the bars before baking.
  • Let them cool completely before cutting into bars because they will fall apart when warm.

Variations

  • Choose a different cake mix for your crust. Lemon, chocolate, and strawberry are all delicious choices.
  • Sprinkle the top with mini chocolate chips, sliced almonds, dried cherries or cranberries, M&M's, or sprinkles before baking to enhance the flavor and add color.
  • Drizzle or spread melted white or milk chocolate over the cooled bars to add a fun topping.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 256Total Fat: 14gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 108mgCarbohydrates: 30gFiber: 1gSugar: 26gProtein: 4g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest