Yield: 48 cookies
Dark Chocolate Butterfinger Cookies
Dark chocolate cookies filled with Butterfinger candy bars. Grab a glass a milk to have with these delicious cookies.
Prep Time
40 minutes
Cook Time
8 minutes
Total Time
48 minutes
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 cup dark cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups chopped Butterfinger Bars
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, beat the butter and sugars until creamy. Add the egg, milk, and vanilla and beat again.
- Stir together the flour, cocoa powder, baking soda, and salt. Slowly beat into the butter mixture.
- Stir in the Butterfinger pieces by hand.Refrigerate dough for at least 30 minutes.
- Roll the dough into 48 balls. Place on a baking sheet lined with parchment or a Silpat. Bake for 8-10 minutes.
- Cool on the pan for a few minutes, then remove to a wax paper lined counter. Cool completely. Store in a sealed container on the counter.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 99Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 75mgCarbohydrates: 15gFiber: 0gSugar: 8gProtein: 1g