Chicken BLT Ranch Pizza Recipe

Yield: 18 squares of pizza

Tomatoes, bacon, and lettuce add a fun summer flair to this easy Chicken BLT Ranch Pizza. It's a great appetizer or dinner for summer picnics.

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Ingredients

2 packages refrigerated crescent roll sheets
1 - 8 ounce cream cheese, softened
1/2 cup ranch dressing + extra for topping
1 tablespoon minced garlic
1 1/2 cups cooked shredded chicken (or 1 - 12.5 ounce can chunk chicken breast)
3/4 cup shredded cheddar jack cheese
1 1/2 cups shredded lettuce
3/4 cooked crumbled bacon
1 - 14 ounce can petite diced tomatoes, drained really well

Instructions

Preheat the oven to 375 degrees. Spray a 15x10 pan with nonstick spray.
Unroll the crescent roll sheets and press onto the pan. Fold under the edges if needed. Bake for 14-15 minutes.
Remove and cool for at least 30 minutes.
Beat the cream cheese, ranch, and garlic until creamy. Stir in the chicken and cheese.
Spread the mixture on the cooled crust. Top with lettuce, bacon, and tomatoes. Cut into 6 rows by 3 rows.
Serve immediately or refrigerate until ready to serve. Drizzle ranch dressing on the squares right before serving.

Notes

If you are using canned chicken, drain and break it apart with a fork before using.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 129Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 29mgSodium: 193mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 5g