Instructions

1. Preheat the oven to 400 degrees. Butter 10 inch pie plate with 1 Tablespoon butter.
2. Pour the lemon juice in a measuring cup and add the milk. Let sit for 5-10 minutes.
3. Stir together the flour, sugar, baking powder, baking soda, and salt.
4. Create a well in the center and pour in the milk mixture and 2 Tablespoons melted butter. Use a fork to stir it until a soft dough forms.
5. Place the dough on a flour lined table and knead 5-6 times to work a little flour into the sticky dough. Do not over knead or add too much flour or your rolls will be harder.
6. Gently press the dough into a 10x14 rectangle. Make sure to keep flour under the dough to keep it from sticking.
7. Spoon the cherry preserves onto the dough and spread out leaving a 1 inch border all around the dough.
8. Roll up gently. If the dough sticks, use a butter knife to gently loosen it and to push flour under the roll.
9. Cut the ends off each side of the roll, then cut the log into 8 even rolls. Place in the buttered dish.
10. Drizzle the remaining 1 Tablespoon melted butter over the rolls. Bake for 20 minutes. Cool for 5 minutes.
11. Whisk together the glaze ingredients, then pour it on top of the warm rolls. Let sit for another 5 minutes, then serve warm.