Instructions

1. In a mixing bowl, cream the butter, peanut butter, and marshmallow cream until creamy.
2. Add the powdered sugar, vanilla, and salt and beat until it all comes together into a dough.
3. Roll the dough into 20 balls. Flatten the bottoms slightly and set on a tray lined with parchment paper. Refrigerate at least 30 minutes.
4. Place the orange candy melts and shortening in a bowl. Microwave for 30-45 seconds. Stir until melted. Heat 20-30 seconds longer, or until it is melted enough to cover the peanut butter balls.
5. Use a toothpick to dip each ball into the melted chocolate. Set on the parchment paper and remove the toothpick. Place a pretzel piece into each hole. Let set.
6. Melt the green candy melts for 30 seconds. Stir until melted. Place in a ziplock bag that has one corner cut off. Drizzle around the top of the pretzel to look like leaves.
7. Let set. Store in a loosely sealed container on the counter.