Yield: 9 cups

Peanut Butter Puppy Chow

An orange bowl filled with puppy chow and Reeses's candies.

Take your snack time to the next level with our peanut butter puppy chow! Made with Reese's candies, this is a sweet and salty treat that you won't be able to resist. One bite and you'll be hooked!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 6 cups Chex cereal
  • 2 cups Reese's Puffs cereal
  • 1 - 10 ounce bag white chocolate melting wafers
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 1 - 8 ounce bag Reese's mini peanut butter cups
  • 1/2 cup mini Reese's pieces

Instructions

  1. Combine the cereal in a large bowl that has a lid and set aside. Set out a large baking sheet.
  2. Melt the candy melting wafers according to the package directions. Add the peanut butter and stir until creamy.
  3. Pour the melted chocolate over the cereal and stir gently until all the cereal is coated.
  4. Sprinkle half the powdered sugar on top of the cereal. Put the lid on the bowl and shake very gently.
  5. Open and add the rest of the powdered sugar and shake again. You can also use a large Ziplock bag to do this as well.
  6. Pour the mixture out on the cookie sheet. Cut the peanut butter cups in half. Sprinkle the snack mix with the Reese's peanut butter cups and pieces. Store in a tightly sealed container for a few days.

Notes

  • Melt the chocolate at 50% power. Over heating the chocolate can ruin it.
  • Stir gently. To avoid breaking the cereal into pieces, make sure you stir the chocolate into the cereal very gently.
  • Use a Ziplock bag. If you don't have a bowl with a lid, you can use a big bag instead. Put the chocolate covered cereal in the bag and add sugar. Tightly seal the bag and shake until everything is coated in sugary goodness.
  • Remove extra sugar. If you end up with too much powdered sugar, dump the snack mix into a strainer. Tap it gently to remove the excess sugar.
  • Add more peanut butter. Peanuts, peanut butter baking chips, and peanut butter pretzels are all great choices to add to the snack mix.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 451Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 6mgSodium: 267mgCarbohydrates: 57gFiber: 3gSugar: 44gProtein: 8g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest