Yield: 1 large coffee float or 2 small floats

Salted Caramel Coffee Floats

Salted Caramel Coffee Floats

These easy Salted Caramel Coffee Floats are a delicious treat to enjoy at home. Sweet and salty goodness in every sip makes them a great date night indulgence.

Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 1 cup Breyers Gelato Indulgences Salted Caramel Truffle
  • 1 1/2 cups hot, strong brewed coffee
  • 1/2 cup Cool Whip
  • 2 Tablespoons chocolate and caramel syrups
  • sprinkles
  • sea salt

Instructions

  1. Spoon the gelato into a large mug. Pour the coffee slowly over the gelato.
  2. Add Cool Whip to the top. Drizzle with the chocolate and caramel syrups.
  3. Add sprinkles and sea salt to the top. Serve immediately.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 453Total Fat: 25gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 104mgSodium: 491mgCarbohydrates: 54gFiber: 1gSugar: 50gProtein: 6g

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