Yield: 24 mini donut holes
Chocolate Pumpkin Spice Donut Holes
The crunchy sugar coating on these Chocolate Pumpkin Spice Donut Holes will have you reaching for more. These are such a fun breakfast treat for fall mornings.
Prep Time
15 minutes
Cook Time
11 minutes
Total Time
26 minutes
Ingredients
For the Donuts
- 1/3 cup oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup pumpkin
- 1 1/2 cups flour
- 1/4 cup dark cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate milk
For the Topping
- 4 Tablespoons melted butter
- 3/4 cup sugar
- 1 1/2 Tablespoons pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees. Spray 2 - 12 count mini muffin tins with nonstick baking spray.
- Beat the oil and sugar. Add the egg, vanilla, and pumpkin and beat again.
- Stir together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice.
- Alternately add the flour mixture and chocolate milk until everything is mixed in.
- Spoon the batter evenly into the prepared muffin tins. Bake for 11-12 minutes.
- Remove and let cool in the pan for 2-3 minutes, then gently lift them out and place on a cooling rack to cool completely.
- Stir together the remaining sugar and pumpkin pie spice. Dip the cooled donut holes in melted butter and then roll in the sugar. Let set. Store in a very loosely sealed container.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 13mgSodium: 108mgCarbohydrates: 18gFiber: 1gSugar: 11gProtein: 2g