Yield: 12 donuts
Chocolate Chip Pumpkin Donuts
The sweet chocolate glaze and sprinkles gives these easy baked Chocolate Chip Pumpkin Donuts a fun flair. These are the perfect fall breakfast for any day of the week.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
For the Donuts
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar
- 1 egg
- 1 cup pumpkin
- 2/3 cup sour cream
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 cups flour
- 1 cup mini chocolate chips
For the Glaze
- 1/2 cup semisweet chocolate chips
- 3 Tablespoons heavy whipping cream
- sprinkles
Instructions
- Preheat the oven to 375 degrees. Spray a donut pan with nonstick baking spray.
- Beat the butter and sugar until creamy. Add the egg, pumpkin, and sour cream and beat again.
- Stir together the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Slowly beat it into the pumpkin mixture.
- Stir in the chocolate chips gently.
- Divide the batter in half. Spoon half the batter into the prepared donut pan. The cavities will be full. Bake for 15 minutes.
- Remove the pan from the oven and let the donuts sit for 2-3 minutes in the pan before removing them gently with a butter knife. Place on a wire rack to cool completely.
- Wipe the donut pan out with a paper towel, and then spray it again. Fill it with the remaining batter. and bake again.
- Place the chocolate chips and heavy whipping cream in a microwave safe bowl. Heat for 30 seconds. Stir until creamy.
- Dip the tops of the donuts in the chocolate and top with sprinkles while wet. Let set completely. Store in a tightly sealed container.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 339Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 287mgCarbohydrates: 42gFiber: 2gSugar: 23gProtein: 4g